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A Little Mexican Cookbook

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Mexican cuisine is a rich melange of several defferent cultures. While it rest on Aztec and Mayan foundations, 
the influence of Spanish cooking since the Conquest has refined and changed it.This gives Mexican dishes an unexpected subtlety 
of flavour especially to those who think Chilli con Carne typically Mexican which it isn't. The subtlety comes not only from a 
combination of different cultures but also from the combination and balance of different chillis, nuts, seeds and spices.