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A Little French Cookbook

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French cuisine is rightly regarded as one of the richest in the world and this little book cannot do much more
 than present a few of the best known traditional dishes. 
 Yet I think they add up to a repertoire that most would be happy to eat day after day. 
 Once easily available in any number of modest restaurants, today they are more often found in the home; 
all the more reason, then, to cook them yourself!