Post Description

Presenter 
Luke Nguyen
Restaurateur ? Chef ? Author ? Television Host ? Gastronomic Traveller. 

Luke Nguyen was born in 1978 in Thailand, shortly after his parents fled Vietnam as boat people. After spending some time in a Thai refugee camp, his family eventually settled in Sydney, Australia.  

Luke is the chef and owner of the award-winning Vietnamese restaurant, red lantern, and is the author of the bestselling book, secrets of the red lantern and songs of sapa. In his spare time, Luke hosts 13-day culinary discovery trips to Vietnam.

In 2009, Luke Nguyen and Suzanna Boyd founded the little lantern foundation in Hoi An, which gives disadvantaged youths an opportunity to undertake a hospitality training program in little lantern?s operating hotel ? restaurant and bar. 

Lekkere vietnameese gerechten.